On the Main Streets I visit, a growing number of "for rent" signs signal the difficulties faced by enterprises of all kinds. A growing, and perhaps ill-informed, consensus that this is time for fiscal austerity means that even harder times are coming. The government jobs that the bedrock of our cities will be cut to the bone in months to come. Both federal and state governments are pulling the resources out. The cities are left with little choice but to retrench. The hesitant and partial recovery of recent years will be threatened.
This creates difficulties for the present, but also for the future. The creative ideas of local entrepreneurs are an important engine of growth. And cities have an important role to play in this process by creating the connections that foster new thinking. Thus, undermining the cities of today undermines the foundation of the future. This can be discouraging, and people can turn against one another, fomenting violence and dissent. In Orange, citizens are making an active effort to connect through two upcoming events. The first is a festival at the train station, known as Tony Galento Plaza after Orange's favorite son, and the second is a rock, paper, scissors tournament at Hat City Kitchen, a new restaurant in the Valley.
Michel Cantal-Dupart, in his book, Merci La Ville, observed that the people who want to make strong cities would do well to be attention to the festival. In that regard, let us hope that the developers, politicians, entrepreneurs and others interested in the future of Orange pay a lot of attention to these two delightful occasions.
Showing posts with label Michel Cantal-Dupart. Show all posts
Showing posts with label Michel Cantal-Dupart. Show all posts
Friday, July 2, 2010
Monday, November 23, 2009
Creating a plan for the Heart of Orange
I have been participating in a team that is developing a plan for the center of Orange, NJ, an area we nicknamed the "Heart of Orange." When I was growing up in Orange, that area was divided into an east side ghetto for black people and a west side ghetto for Italians, each equipped with a Y and a housing project. When I was a teenager, the building of Interstate 280 added a north/south divide, cutting off the more working class north side from the wealthier south. The "Heart of Orange" addresses these divides, posing the question, "Can we create ONE ORANGE?" At the end of March, Michel Cantal-Dupart came to consult with us. Cantal-Dupart, who is chair of the department of urbanism and the environment at the National Conservatory of Arts and Trades in Paris, France, pointed out the ways in which both the railroad and the highway cut the city, neither injury to the urban tissue treated in the elegant manner that would create unity in the city. Furthermore, the train, the city's trump card for the 21st century, was treated as a stepchild. He pointed to the dismal lot that greets people arriving from New York and Newark and asked us, "Is this a welcome?" Shamefacedly we all had to admit it was not. "Organize a day," he urged, "and clean the litter. Plant trees. Play music from all the world. In no time at all, this will be such a beautiful urban center that people will have a new image of Orange. They will say what a great place to go for fun!" As we worked on the Heart of Orange plan, Cantal-Dupart's words rang in our ears, reminding us to think forward into the 21st century, as we clean up of the messes left by history. We'd appreciate comments on the Heart of Orange plan. It can be found at the University of Orange website.
Tuesday, July 21, 2009
Main Street, the East End and the Wooly Adelgid

I had gone to Asheville expecting early spring, but forgetting that spring is notoriously unstable, hot one day and cold the next. And even, as in this case, snowing. A snowstorm hit, and absent plows and sanders, the snow shut the city and its airport down. I was delighted to find that Bistro 1896, which was a couple of blocks from my hotel, was open for lunch and dinner through the storm and its aftermath. The restaurant had a delicious menu, light, flavorful, and fun. It is a place that captures the charm and friendliness of the region. I highly recommend it, should you happen to find yourself in Asheville.
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